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	<title>Comments on: Confessions of a Cheap Yankee</title>
	<atom:link href="http://www.cr8health.com/2008/04/18/confessions-of-a-cheap-yankee/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.cr8health.com/2008/04/18/confessions-of-a-cheap-yankee/</link>
	<description>Personal Trainer NH &#124; New Hampshire Fitness Training At It's Best</description>
	<pubDate>Thu, 21 Aug 2008 00:16:58 +0000</pubDate>
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		<title>By: Dean Carlson</title>
		<link>http://www.cr8health.com/2008/04/18/confessions-of-a-cheap-yankee/#comment-14688</link>
		<dc:creator>Dean Carlson</dc:creator>
		<pubDate>Mon, 28 Apr 2008 13:05:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.cr8health.com/2008/04/18/confessions-of-a-cheap-yankee/#comment-14688</guid>
		<description>Ultra Size is a protein blend developed by Dr. Eric Serrano and manufactured by Beverly International. In my opinion the Beverly line contains the best protein supplements available, and for this reason are the only protein powders we use and sell to our clientele. Ultra Size is the most suitable to use for cooking, and is very versatile.

You can learn more about Beverly and Ultra Size at this link. http://www.cr8health.com/beverly-international/</description>
		<content:encoded><![CDATA[<p>Ultra Size is a protein blend developed by Dr. Eric Serrano and manufactured by Beverly International. In my opinion the Beverly line contains the best protein supplements available, and for this reason are the only protein powders we use and sell to our clientele. Ultra Size is the most suitable to use for cooking, and is very versatile.</p>
<p>You can learn more about Beverly and Ultra Size at this link. <a href="http://www.cr8health.com/beverly-international/" rel="nofollow">http://www.cr8health.com/beverly-international/</a></p>
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		<title>By: Michelle</title>
		<link>http://www.cr8health.com/2008/04/18/confessions-of-a-cheap-yankee/#comment-14687</link>
		<dc:creator>Michelle</dc:creator>
		<pubDate>Mon, 28 Apr 2008 12:25:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.cr8health.com/2008/04/18/confessions-of-a-cheap-yankee/#comment-14687</guid>
		<description>What is Ultra Size Vanilla?</description>
		<content:encoded><![CDATA[<p>What is Ultra Size Vanilla?</p>
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		<title>By: Dean Carlson</title>
		<link>http://www.cr8health.com/2008/04/18/confessions-of-a-cheap-yankee/#comment-14621</link>
		<dc:creator>Dean Carlson</dc:creator>
		<pubDate>Wed, 23 Apr 2008 12:00:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.cr8health.com/2008/04/18/confessions-of-a-cheap-yankee/#comment-14621</guid>
		<description>Here's the recipe (Courtesy of Beverly International)
http://www.cr8health.com/beverly-international/

Protein Muffins

6 scoops Ultra Size Vanilla 
1/2 tsp. Cinnamon 
4 egg beaters (I use egg whites)
Dried fruit or walnuts (optional) 
1 cup water

Preheat oven to 375 degrees. Mix all ingredients thoroughly and pour into greased muffin tin. Bake approximately 28 - 30 minutes or until golden brown. 8 servings.

Variation: replace vanilla with Chocolate Ultra Size and replace cinnamon with 1 tsp. vanilla extract.

Per serving (without dried fruit or walnuts):
103 calories
3.5 g fat
17 g protein
4 g carbs

These are good with a little no sugar added preserves or jam. They bake much like a popover.</description>
		<content:encoded><![CDATA[<p>Here&#8217;s the recipe (Courtesy of Beverly International)<br />
<a href="http://www.cr8health.com/beverly-international/" rel="nofollow">http://www.cr8health.com/beverly-international/</a></p>
<p>Protein Muffins</p>
<p>6 scoops Ultra Size Vanilla<br />
1/2 tsp. Cinnamon<br />
4 egg beaters (I use egg whites)<br />
Dried fruit or walnuts (optional)<br />
1 cup water</p>
<p>Preheat oven to 375 degrees. Mix all ingredients thoroughly and pour into greased muffin tin. Bake approximately 28 - 30 minutes or until golden brown. 8 servings.</p>
<p>Variation: replace vanilla with Chocolate Ultra Size and replace cinnamon with 1 tsp. vanilla extract.</p>
<p>Per serving (without dried fruit or walnuts):<br />
103 calories<br />
3.5 g fat<br />
17 g protein<br />
4 g carbs</p>
<p>These are good with a little no sugar added preserves or jam. They bake much like a popover.</p>
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		<title>By: SpinDiva</title>
		<link>http://www.cr8health.com/2008/04/18/confessions-of-a-cheap-yankee/#comment-14620</link>
		<dc:creator>SpinDiva</dc:creator>
		<pubDate>Wed, 23 Apr 2008 05:36:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.cr8health.com/2008/04/18/confessions-of-a-cheap-yankee/#comment-14620</guid>
		<description>Eeeewwww!  How bad is that?  I have been switching over the years but this is definitely convincing.  I wonder how everyone feels about silicone bakeware?

Thanks for the tip and I do want that recipe.</description>
		<content:encoded><![CDATA[<p>Eeeewwww!  How bad is that?  I have been switching over the years but this is definitely convincing.  I wonder how everyone feels about silicone bakeware?</p>
<p>Thanks for the tip and I do want that recipe.</p>
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